The spirits are friendly here…
Nope, no problem here, folks. It’s pretty obvious that I enjoy a variety of cocktails and adult beverages, and I think I’ve tried a bit of everything over the past 25 years (we won’t talk about the years before that). Once i figured out how to mix them with my other favorite thing in the world (cake!), i knew i was on to something. And i knew i had to share it with everyone.
I’ve been asked a couple times, “Why don’t you show the liquor?” Well that is a good question! It should get some billing. I have had some stellar talent grace my oven and i should shout them out.
Absolut Vodka, original & vanilla
Bacardi Oakheart spiced rum
Malibu Coconut Rum
Southern Comfort Caramel Whisky
E & J Brandy VSOP
Jack Daniels’ Tennessee Whiskey
Jack Daniels’ Winter Cider
Cuervo 1800 & Gold Tequila
Kahlua Coffee Liqueur
Voli Espresso Vanilla Vodka
Old Smoky Cherry Moonshine, Crown Royal Whiskey family (Salted Caramel, Apple, Vanilla), Grand Marnier, Chocolate Shoppe Chocolate Wine, Studebaker Whiskey cocktails (Manhattan & Old Fashioned), Paul Mason Brandy VSOP (original and peach), Seagram’s Peach and Red Berry vodkas, Fireball Whiskey, Chambourd Raspberry Liqueur, DeKuypers Creme de Cacao, Creme de Menthe and Apple Pucker, Handley’s Blackberry Brandy, Bacardi 151
If you want something you don’t see here, let me know! I’m game to experiment with flavors. All of these are available for any cake, so even if the menu says vodka, but you want rum, i have no problem working that in for you. This is all about you, boo…
So when i say,
You see what i mean!